Product Overview

For the cultivation of a wide range of microorganisms, including more nutritionally demanding species.

For selective isolation and cultivation of Salmonella spp. (excluding Salmonella Typhi) from water and food samples as well as from clinical samples.

For the isolation and cultivation of both undemanding and demanding microorganisms.

For the isolation of Legionella sp. from clinical samples.

Control medium for Legionella BCYE agar with L-Cysteine.

For the selective isolation, cultivation, and determination of the number of bacteria of the genus Legionella in a sample.

For the detection and determination of the number of Clostridium perfringens in pharmaceutical products (according to Ph.Eur 4th edition).

For selective isolation of coliform bacteria from pharmaceutical and other samples.

For the isolation and determination of the number of Clostridium perfringens bacteria in a water sample using the membrane filtration method.

For the detection, isolation, and identification of yeasts and molds.

For the selective pre-enrichment and isolation of Salmonella spp. from food samples, wastewater, and others.

For the preparation of diluting solutions and for the resuscitation of microorganisms.

For the detection and determination of the number of coliform bacteria in a water sample using membrane filtration.

For the isolation, cultivation, and determination of the number of Lactobacillus bacteria in a sample.

For the detection of motile Salmonella spp. strains from food samples and from the environment.

For the selective isolation and identification of Bacillus cereus.

For the cultivation of less growth-demanding microorganisms.

For the isolation and determination of the number of Listeria monocytogenes in food and feed samples. The composition of the medium meets the requirements of ČSN EN ISO 11290-1.

For the isolation, cultivation, and determination of the total number of microorganisms in a sample.

For the cultivation and determination of the number of microorganisms causing spoilage of citrus products, as well as for the cultivation of lactobacilli and other acid-tolerant organisms and pathogenic fungi.