Product Overview

For the enrichment and detection of mesophilic aerobic bacteria present in cosmetic products.

To determine the serotype of bacteria of the genus Salmonella.

To confirm non-fermenting Gram-negative bacteria, especially Pseudomonas aeruginosa.

For the isolation, preliminary identification, and determination of the number of Listeria spp. and Listeria monocytogenes in the sample.

Selective isolation and multiplication of Campylobacter sp.

For the multiplication and cultivation of pathogenic cocci and other nutritionally demanding microorganisms.

For the isolation, identification, and determination of the number of coagulase-positive staphylococci from food and other samples.

For the control of the sterilization process of steam and formaldehyde sterilization, biological indicators.

For selective isolation and cultivation of Campylobacter spp., especially Campylobacter jejuni and Campylobacter coli.

For selective isolation, identification, and determination of the number of Pseudomonas spp. in a sample. The composition of the culture medium meets the requirements of the standard ČSN EN ISO 16266:2008 Quality of water – Detection of Pseudomonas aeruginosa – Membrane filter method.

For determining the number of Clostridium perfringens from food. The composition and performance criteria of this medium comply with the specifications set out in the standard ČSN EN ISO 7937 – Microbiology of food and feed – Horizontal method for the determination of Clostridium perfringens count – Colony counting technique.

For the selective isolation of xerophilous fungi from food and clinical samples.

For selective isolation and determination of the number of yeasts and molds in the sample.

For Enterobacteriaceae in the bacteriological control of food, feed, and their raw materials.

For the isolation of Listeria spp. in food samples and from the environment.

For the preparation of an isotonic diluting solution.

For the simultaneous detection of coliform bacteria and Escherichia coli in drinking water, water with low bacterial contamination using membrane filtration, and food samples. The composition meets the requirements of standard ISO 9308-1:2014.

For selective isolation, identification, and determination of the number of Escherichia coli in a water sample using the membrane filtration method. Furthermore, this medium can be used for the detection of E. coli in food samples by pouring the sample onto agar or by ordinary surface cultivation.

For the isolation of Listeria spp. in samples of food, feed, and from the environment.

For the preparation of an isotonic diluent solution for maximum resuscitation of microorganisms, especially when examining milk and dairy products or meat, as well as clinical samples.