Product Overview

For selective isolation and cultivation of Campylobacter jejuni and Campylobacter coli from various samples.

For the enrichment and cultivation of Campylobacter sp.

For the selective identification of Candida albicans from other species of the genus Candida based on the production of chlamydospores.

For the cultivation and differentiation of Listeria sp.

For the selective pre-enrichment and isolation of Salmonella spp. from food samples.

For the cultivation and differentiation of Listeria sp.

For the isolation of Salmonella spp. including lactose-positive salmonella.

For the identification and differentiation of Staphylococcus aureus.

For the isolation and cultivation of yeasts and molds.

To detect and determine the number of enterococci in a sample.

For the isolation of salmonella from food and biological materials (feces, urine, or other biological materials). The composition of the medium complies with the standard ČSN ISO 19250 Water quality - Detection of the presence of bacteria of the genus Salmonella.

For the establishment, detection, and identification of β-glucuronidase positive Escherichia coli from food and food handling. It can also be used to isolate Escherichia coli from clinical samples. This culture medium meets the specifications set by the ISO 16649-1 and 16649-2 standards.

On selective isolation and cultivation of bacteria of the genus Vibrio.

On the test for indole production by Escherichia coli bacteria. Composition complies with the requirements of the ISO 16654:2001 standard.

Multiplying medium for a wide range of bacteria isolated from samples.

For assessing the sterility of various materials, especially for the detection of anaerobic bacteria.

Non-selective enrichment medium in which, for example, salmonella that have been damaged during food preservation can recover before multiplication on selective media.

For the cultivation of a wide range of microorganisms.

For the monitoring of microbial contamination and the assessment of surface hygiene and the effectiveness of sanitation.

For the preliminary identification and determination of the number of C. perfringens in water and food samples.